Holding it Down

Careful not to let the layers slip.
Fried egg, I command thee to be:
Delicious and perched upon Veggie Patty.
Slid between Muffins: More from Thomas
Sweet with banana, mustard with cranberry.

I can be red-meat-free and have my egg too! I dare you, deny it, and miss out on a simply perfect thing.

Some days - a today like a yesterday - I just want to eat well without planning, preparing, much cleaning, or really caring.
A veggie burger, it fills that need but not a simple one, plain, or catchup-and-mustard slain.
Onions? No, try seared scallions cooked in, browned slow.

It's odd, really, a cloudy day really can be made better by a sunny yolk, simple flavors, and dinner taken slow.

The Sunny Side of Veggie-Burger

Sliced Raddish and Scallions, sauteed with EVOO. Amy's Veggie pattie, seared warm and crisp.
An English Muffin Toasted, spread with moutard - sweet.
Egg spread sunny-side among veggies bright.

Layered
Muffin
Patty
Egg
Mustard
Oh, muffin top, right... So hard to eat, the yolk escaping. Knife and fork, light sweet pea slaw soaked yellow.

Do enjoy. Brunch Burgers aren't just for the Angus patty anymore.