As life begins again: this first day of work, a return to the search for secondary positions, and cooking for the first time in weeks I feel good. An odd concept, no?
I have little more to say than the words these images speak as I am too tired to speak for them. A good tired?
Certainly.
and on the menu...
June 3rd, 2013
A luncheon with oats and eggs, Beet Greens and sweet salsa...
Supper, umami-salty of Chicken, white wine, Radish, and Greens tossed among tiny pinwheels...
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