Well so is the hope
Bread to break
Muffins to make
Sourdough, take two, chewy, dense, sour too!
No squirrels or sorrows
Toasted and right...
Coarse Rye, some white, and Whole grain: this time.
Levain starter to serve some rise
"Quintessential French Sourdough" made mine.
A Crust, like Crumb, things to behold
But breakfast beckons...
Like the overabundant veggies, peaches, flours, and flavors to find
Tastes to remind me
There come better times...
A recipe, to come...
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